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Of sugar and snow : a history of ice cream making

Quinzio, Jeri2009
Books
Telling ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in 16th century Europe to the small towns of America and debunks some colourful myths along the way.
Imprint:
Berkeley, Calif. ; London : University of California Press, 2009.
Collation:
286 p. : col. ill. ; 21 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780520248618 (hbk)
Language:
English
BRN:
2709
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