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Master of War [electronic resource] : The Blooding: Part one of an epic adventure set during the Hundred Years' War

Gilman, David2013
eBook
'Like a punch from a mailed fist, MASTER OF WAR gives a true taste of the Hundred Years War. It is a gripping chronicle of pitched battle, treachery and cruelty. The stench and harshness of medieval life is ever present' ROBERT FABBRI, bestselling author of the Vespasian series. THE BLOODING is the first part (190 pages) of the David Gilman's epic novel MASTER OF WAR, published on 01 August 2013. Readers of Conn Iggulden, Simon Scarrow and Bernard Cornwell will be delighted to discover a new series to follow.England, 1346: For Thomas Blackstone the choice is easy – dance on the end of a rope for a murder he did not commit, or take up his war bow and join the king's invasion. As he fights his way across northern France, Blackstone learns the brutal lessons of war – from the terror and confusion of his first taste of combat, to the savage realities of siege warfare.Vastly outnumbered, Edward III's army will finally confront the armoured might of the French nobility on the field of Crécy. It is a battle that will change the history of warfare, a battle that will change the course of Blackstone's life, a battle that will forge a legend.
Author:
Imprint:
[Place of publication not identified] : Head of Zeus, 2013
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
David Gilman has enjoyed many careers, including paratrooper, firefighter, and photographer. An award-winning author and screenwriter, he is the author of the critically acclaimed Master of War series of historical novels, and was shortlisted for the Wilbur Smith Adventure Writing Prize for The Last Horseman. He was longlisted for the same prize for The Englishman, the first book featuring ex-French Foreign Legionnaire Dan Raglan. David lives in Devon. Follow David on @davidgilmanuk, www.davidgilman.com, and facebook.com/davidgilman.author
ISBN:
9781781857182
Language:
English
BRN:
2796167
Electronic access:
0