The Italian cookery course
Caldesi, Katie2012
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As any fan of Italian cuisine will be aware, every region is fiercely proud of their unique recipes and cooking techniques. From Tuscany's signature ribollita to the delicious Sardinian sarde alla beccafico, Katie Caldesi captures the wondrous variety of Italian food in this sumptuously illustrated recipe book.
Main title:
The Italian cookery course / Katie Caldesi ; photography by Lisa Linder.
Author:
Imprint:
Great Britain : Kyle Books, 2012.
Collation:
510 pages : illustrations (black and white, and colour), map (colour) ; 26 cm
Notes:
Originally published: London: Kyle Cathie, 2009.Includes bibliographical references and index.
ISBN:
9780857831743 (pbk)
Language:
English
Subject:
BRN:
40890
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