Caribe : a Caribbean cookbook with history
Sakarah, Keshia2025
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'Caribe' explores Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, The French Caribbean, The Dutch West Indies and Trinidad and Tobago. Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them.
Main title:
Caribe : a Caribbean cookbook with history / Keshia Sakarah.
Author:
Sakarah, Keshia, author
Imprint:
London : Hardie Grant Books, 2025.
Collation:
320 pages : illustrations (colour) ; 25 cm
ISBN:
9781784886837 (hbk. :)
Language:
English
Subject:
BRN:
5281558
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