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The new country cook : a twenty-first century look at British cuisine

Hobson, J. C. Jeremy2009
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'The New Country Cook' is the result of the author's journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a 'lift' and a 'twist' by chefs, restaurant managers, local producers and enthusiastic amateurs.
Main title:
The new country cook : a twenty-first century look at British cuisine / J.C. Jeremy Hobson and Philip Watts.
Author:
Hobson, J. C. JeremyWatts, Philip
Imprint:
Ramsbury : Crowood, 2009.
Collation:
224 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781847971166 (hbk)
Language:
English
Subject:
Cookery, BritishFood and Drink
BRN:
56954
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=56954

Find it!
Remove The new country cook : a twenty-first century look at British cuisine from your current listSave The new country cook : a twenty-first century look at British cuisine to your current list

Total copies: 1

Availability by location
Place reservation for The new country cook : a twenty-first century look at British cuisine
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