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Japanese pure and simple

Barber, Kimiko2006
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Organized into four sections, this title covers an introduction to Japanese eating and food culture, and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours.
Main title:
Japanese pure and simple / Kimiko Barber ; photography by Jan Baldwin.
Author:
Barber, KimikoBaldwin, Jan
Imprint:
London : Kyle Cathie, 2006.
Collation:
176 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781856266659 (pbk)
Language:
English
Subject:
Cookery, JapaneseCookery (Natural foods)Food habits -- JapanFood and Drink
BRN:
754290
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=754290

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Remove Japanese pure and simple from your current listSave Japanese pure and simple to your current list

Total copies: 1

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