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A dictionary of food and nutrition [electronic resource]

Bender, David A.2009
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For anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media, this dictionary contains over 6000 entries on food and nutrition.
Main title:
A dictionary of food and nutrition [electronic resource]
Author:
Bender, David A.
Edition:
3rd ed. / David A. Bender.
Imprint:
[Oxford] : Oxford University Press, 2009-
Collation:
1 online resource
Notes:
"Oxford Reference Online Premium."Title from home page (viewed Dec. 22, 2009).Also issued in print format.
Linking notes:
Print version :
ISBN:
9780191726682 (online resource)
Language:
English
Added title:
Oxford reference online premium
Related title:
A dictionary of food and nutrition
Subject:
Food -- DictionariesNutrition -- DictionariesCookery -- Dictionaries
BRN:
775751
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=775751

Find it!
Remove A dictionary of food and nutrition [electronic resource] from your current listSave A dictionary of food and nutrition [electronic resource] to your current list

Total copies: 1

Availability by location
Place reservation for A dictionary of food and nutrition [electronic resource]
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