The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs
2009
Books
Here are 185 recipes from Eastern Europe, including classic dishes such as eggs with caviar, chicken Kiev, Hungarian goulash and Romanian kebabs. The book explores the similarities and differences between the cuisines of the different countries.
Main title:
The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs / editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies.
Imprint:
London : Lorenz, c2009.
Collation:
256 p. : col. ill., col. maps ; 23 cm.
Notes:
Originally published: as The practical encyclopedia of Eastern European cooking. 1999.Includes index.
ISBN:
9780754819769 (hbk)
Language:
English
Added title:
BRN:
779170
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