Skip to main content
Thumbnail for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Wallace, Carol2014
Books

Find it!
Remove Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain from your current listSave Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain to your current list

Total copies: 1

Availability by location
Place reservation for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
Main title:
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol Wallace, William Sperber, Sara E. Mortimore.
Author:
Wallace, CarolSperber, William H.Mortimore, Sara
Imprint:
Chichester : Wiley-Blackwell, 2014.
Collation:
352 pages ; 25 cm
ISBN:
9781118897980 (pbk)
Language:
English
Subject:
Hazard Analysis and Critical Control Point (Food safety system)Business logisticsIndustry
BRN:
796625
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=796625

Find it!
Remove Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain from your current listSave Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain to your current list

Total copies: 1

Availability by location
Place reservation for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
0