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Not on the label : what really goes into the food on your plate

Lawrence, Felicity2013
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An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.
Main title:
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
Author:
Lawrence, Felicity
Edition:
Revised edition.
Imprint:
London : Penguin Books, 2013.
Collation:
xiii, 386 pages ; 20 cm
Notes:
Previous edition: 2004.Includes bibliographical references and index.
ISBN:
9780241967829 (pbk)
Language:
English
Subject:
Food industry and trade -- Moral and ethical aspectsFood industry and trade -- Corrupt practicesFood -- QualityFood industry and trade -- Social aspectsIndustry
BRN:
807982
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=807982

Find it!
Remove Not on the label : what really goes into the food on your plate from your current listSave Not on the label : what really goes into the food on your plate to your current list

Total copies: 2

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Place reservation for Not on the label : what really goes into the food on your plate
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