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How is chocolate made?

Royston, Angela, 1945-2005
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One of a series of titles for children aged 5-7 which explore the origin, manufacture and distribution of common household items.
Main title:
How is chocolate made? / Angela Royston.
Author:
Royston, Angela, 1945-
Imprint:
Oxford : Heinemann Library, 2005.
Collation:
32 p. : col. ill., col. map ; 23 cm.
Series title:
Young explorer
Notes:
Includes index.
ISBN:
9780431050461 (hbk)
Language:
English
Subject:
Chocolate processing -- Juvenile literatureChocolate -- Juvenile literatureNon-Fiction 5+Science, Maths and Technology
BRN:
811603
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=811603

Find it!
Remove How is chocolate made? from your current listSave How is chocolate made? to your current list

Total copies: 1

Availability by location
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