Nutrition and arthritis
Rayman, Margaret2006
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Arthritis affects millions of people throughout the world and while its treatment is usually medicinal or surgical, there exists a large body of evidence concerning the positive effects of nutritional input on the condition. This text thoroughly reviews the available studies and data.
Main title:
Nutrition and arthritis / Margaret Rayman, Alison Callaghan.
Imprint:
Oxford : Blackwell, 2006.
Collation:
xvi, 264 p. : ill. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781405124188 (pbk)
Language:
English
BRN:
817624
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