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Vegetables : the Indian way
Panjabi, Camellia2025
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Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.
Main title:
Vegetables : the Indian way / Camellia Panjabi.
Author:
Panjabi, Camellia, author
Imprint:
London : Michael Joseph, 2025.
Collation:
368 pages : illustrations (colour) ; 26 cm
ISBN:
9780241552131 (hbk. :)
Language:
English
BRN:
8640522
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