A young chef's Italian cookbook
Gioffrè, Rosalba2002
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Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
Main title:
A young chef's Italian cookbook / Rosalba Gioffre.
Author:
Imprint:
London : Watts, 2002.
Collation:
38 p. : col. ill. ; 31 cm.
Series title:
Notes:
Originally published: New York: Crabtree, 2001.Includes index.
ISBN:
9780749646509 (hbk)
Language:
English
BRN:
8784
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