Asian cook
Tan, Terry2010
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Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the individual ingredients and tools of each.
Main title:
Asian cook / Terry Tan ; photography by Michael Paul ... [et al].
Author:
Edition:
Rev. and expanded ed.
Imprint:
London : Jacqui Small, 2010.
Collation:
288 p. : col. ill. ; 24 cm.
Notes:
Previous ed.: 2003.Includes index.
ISBN:
9781906417352 (hbk)
Language:
English
Subject:
BRN:
891622
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