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Meat : a benign extravagance

Fairlie, Simon2010
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This text presents an exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. It lays out the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
Main title:
Meat : a benign extravagance / Simon Fairlie.
Author:
Fairlie, Simon
Imprint:
East Meon : Permanent, c2010.
Collation:
ix, 322 p. : ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781856230551 (pbk)
Language:
English
Subject:
Meat industry and trade -- Moral and ethical aspectsMeat industry and trade -- Environmental aspectsAgriculture -- Social aspectsLand use, RuralFarming and Country Life
BRN:
894105
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=894105

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