The Constance Spry cookery book
Spry, Constance, 1886-19602011
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This title was originally written in the 1950s when both Spry and Hume were among the foremost names in cookery writing. Their aim was to offer a practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making.
Main title:
The Constance Spry cookery book / Constance Spry and Rosemary Hume.
Imprint:
London : Grub Street, 2011.
Collation:
1200 p. : ill.
Notes:
Originally published: London: Dent, 1956.Includes index.
ISBN:
9781908117175 (hbk)
Language:
English
Subject:
BRN:
900149
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