The complete book of desserts
2011
Books
Find it!
Each recipe is illustrated with step-by-step photographs to show the key stages, and there are useful cook's tips to ensure you get great results every time.
Main title:
The complete book of desserts / consulting editor, Martha Day.
Author:
Imprint:
London : Lorenz, c2011.
Collation:
512 p. : col. ill. ; 23 cm.
Notes:
Originally published: in 2 v. as Best-ever desserts. London: Ultimate Editions, 1997; and as The ultimate fat-free dessert cookbook. 1999.Includes index.
ISBN:
9780754824206 (hbk)
Language:
English
Added title:
Subject:
BRN:
926817
More Information: