The Japanese grill : from classic yakitori to steak, seafood, and vegetables
Ono, Tadashi, 1962-2011
Books
'The Japanese Grill' contains all the information home cooks need to begin tasty adventures in grilling. A section on basics outlines techniques for managing the grill and working with essential Japanese ingredients.
Main title:
The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono and Harris Salat.
Author:
Imprint:
Berkeley, Calif. : Ten Speed ; Enfield : Publishers Group UK [distributor], 2011.
Collation:
160 p. : col. ill. ; 25 cm.
ISBN:
9781580087377 (pbk)
Language:
English
BRN:
932464
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