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Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them

James, Ghillie2010
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Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with strawberry and rose petal jam, fiery tomato ketchup or basil vodka?
Main title:
Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them / Ghillie James ; photographs by Laura Hynd.
Author:
James, GhillieHynd, Laura
Imprint:
London : Kyle Cathie, 2010.
Collation:
175 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781856269094 (hbk)
Language:
English
Subject:
CondimentsCanning and preservingFood and Drink
BRN:
951948
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=951948

Find it!
Remove Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them from your current listSave Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them to your current list

Total copies: 2

Availability by location
Place reservation for Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them
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