The preserving book
2010
Books
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Take a tantalising food journey and find out how to create your own delicious preserves with less sugar and no nasty additives.
Main title:
The preserving book / editor-in-chief, Lynda Brown with Carolyn Humphries and Heather Whinney.
Author:
Imprint:
London : Dorling Kindersley, 2010.
Collation:
352 p. : col. ill. ; 25 cm.
Notes:
At head of title: Soil Association.Includes index.
ISBN:
9781405356282 (hbk)
Language:
English
BRN:
964314
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