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Oklava : recipes from a Turkish-Cypriot kitchen

Kiazim, Selin2017
Books
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. 'Oklava' celebrates the culinary delights of this area in a way no cookbook has done before.
Author:
Imprint:
London : Mitchell Beazley, 2017.
Collation:
240 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781784722463 (hbk. :)
Language:
English
BRN:
1130169
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