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Cook Thai : set your taste buds on fire with 100 delicious, modern dishes

Holmes, Sebastian2017
Books
Here, Sebby Holmes - whose Farang restaurant pop-ups have crowds queuing round the block - invites you to share his passion and explore this fragrant cuisine using ingredients easily available in supermarkets.
Main title:
Author:
Holmes, Sebastian, authorRegester, Tom, photographer (expression)
Imprint:
London : Kyle Books, 2017.©2016
Collation:
191 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780857833945 (pbk. :)
Language:
English
BRN:
1176146
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