Ration book recipes : some food facts, 1939-1954
Corbishley, Gill1995
Books
Here is a lively summary of the facts about food and rationing between 1939 and 1954, together with some of the more noteworthy recipes and many illustrations from contemporary sources.
Main title:
Ration book recipes : some food facts, 1939-1954 / Gill Corbishley.
Author:
Imprint:
London : English Heritage, 1990.
Collation:
36 p. : ill., facsims. ; 30 cm.
Notes:
Includes bibliographical references (p. 34-36).
ISBN:
9781850742883 (pbk)
Language:
English
BRN:
1965227
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