Spice odyssey : from asafoetida to wasabi, recipes to really excite & inspire
Merrett, Paul2013
Books
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as salt and pepper squid with a papaya, chilli and coriander salsa and Sri Lankan chicken kotu.
Main title:
Spice odyssey : from asafoetida to wasabi, recipes to really excite & inspire / Paul Merrett ; photography by Jan Baldwin ; illustrations by Anita Mangan.
Imprint:
London : Kyle Books, 2013.
Collation:
207 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857831569 (hbk)
Language:
English
Subject:
BRN:
224496
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