Festival foods
Vaughan, Jenny, 1947-2009
Books
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The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship.
Main title:
Festival foods / Jenny Vaughan and Penny Beauchamp.
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Previous ed.: Oxford: Heinemann Library, 2004.Includes bibliographical references and index.
ISBN:
9780431118246 (hbk)
Language:
English
Subject:
BRN:
237608
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