Food and feast in medieval England
Hammond, P. W. (Peter William), 1936-1995
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This unique and fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunting, fish breeding, brewing, baking, food hygiene and storage.
Main title:
Food and feast in medieval England / P. W. Hammond.
Imprint:
Stroud : Alan Sutton, 1995.
Collation:
[vii], 176p., [8]p. of plates : ill. (some col.), facsims. (some col.) ; 25 cm.
Notes:
Originally published: 1993.Includes bibliographical references (p. 166-169) and index.
ISBN:
9780750909921 (pbk)
Language:
English
Subject:
BRN:
271406
More Information:
Find it!
Total copies: 1