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Food and feast in medieval England

Hammond, P. W. (Peter William), 1936-1995
Books
This unique and fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunting, fish breeding, brewing, baking, food hygiene and storage.
Main title:
Imprint:
Stroud : Alan Sutton, 1995.
Collation:
[vii], 176p., [8]p. of plates : ill. (some col.), facsims. (some col.) ; 25 cm.
Notes:
Originally published: 1993.Includes bibliographical references (p. 166-169) and index.
ISBN:
9780750909921 (pbk)
Language:
English
BRN:
271406
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