Food in England : a complete guide to the food that makes us who we are
Hartley, Dorothy2021
Books
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
Main title:
Food in England : a complete guide to the food that makes us who we are / Dorothy Hartley.
Author:
Hartley, Dorothy, author
Imprint:
London : Piatkus, 2021.
Collation:
688 pages : illustrations (black and white) ; 24 cm
Notes:
Originally published: London: Macdonald, 1954.Includes index.
ISBN:
9780349430096 (hbk. :)
Language:
English
BRN:
283290
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