Afternoon tea at the Cutter & Squidge Bakery : delicious recipes for dream cakes, biskies, savouries & more
Lui, Annabel2019
Books
When sisters Annabel and Emily were looking to make their mark on London's pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together - and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences. The recipes shared in this book include everything from fantasy-themed clam-shell pearl biskies, galaxy juice and genie's magic carpet cookies, to re-imagined classics like strawberries and cream biskies, smoked cheese and black pepper scones, pineapple chilli and lime cake bars and maple, pecan and carrot dreamcake, all made achievable for the home cook.
Main title:
Afternoon tea at the Cutter & Squidge Bakery : delicious recipes for dream cakes, biskies, savouries & more / Annabel Lui & Emily Lui ; photography by Clare Winfield.
Author:
Lui, Annabel, authorLui, Emily, authorWinfield, Clare, photographer (expression)Cutter & Squidge (Firm), associated with work
Imprint:
London : Ryland Peters & Small, 2019.
Collation:
160 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781788791588 (hbk. :)
Language:
English
BRN:
284929
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