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The Cambridge world history of food [electronic resource]

2008
eBook

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Main title:
The Cambridge world history of food [electronic resource] / [editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas].
Author:
Kiple, Kenneth F., 1939-Ornelas, Kriemhild Coneè
Imprint:
Cambridge : Cambridge University Press, c2008.
Collation:
xlii, 1889 p. : digital, PDF file.
Notes:
Title from PDF title page (viewed on 28 July, 2009).Includes bibliographical references.
ISBN:
9780511468681 (ebook)
Language:
English
Added title:
World history of food
Subject:
Food -- HistoryFood and Drink
BRN:
58075
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=58075

Find it!
Remove The Cambridge world history of food [electronic resource] from your current listSave The Cambridge world history of food [electronic resource] to your current list

Total copies: 1

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