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A dictionary of cooking : approximately eight thousand definitions of culinary ingredients, methods, terms and utensils

De Sola, Ralph, 1908-19931971
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Main title:
A dictionary of cooking : approximately eight thousand definitions of culinary ingredients, methods, terms and utensils / compiled by Ralph and Dorothy De Sola.
Author:
De Sola, Ralph, 1908-1993De Sola, Dorothy
Imprint:
London : Constable, 1971.
Collation:
[4],246p. ; 23cm.
Notes:
Originally published, Des Moines: Meredith, 1969.
ISBN:
9780094583009
Language:
English
Subject:
Cooking -- Dictionaries
BRN:
595466
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=595466

Find it!
Remove A dictionary of cooking : approximately eight thousand definitions of culinary ingredients, methods, terms and utensils from your current listSave A dictionary of cooking : approximately eight thousand definitions of culinary ingredients, methods, terms and utensils to your current list

Total copies: 1

Availability by location
Place reservation for A dictionary of cooking : approximately eight thousand definitions of culinary ingredients, methods, terms and utensils
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