Everyday Lebanese cooking
Hamadeh, Mona2012
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With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the reputation of being one of the healthiest in the world. This book shows us how to produce the Mezze, a group of about 30 recipes, which can be shared amongst friends and family as part of the meal.
Main title:
Everyday Lebanese cooking / Mona Hamadeh.
Author:
Imprint:
Oxford : Spring Hill, 2012.
Collation:
192 p.
ISBN:
9781905862986 (pbk)
Language:
English
Subject:
BRN:
619911
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