Craft pizza : homemade classic, Sicilian and sourdough pizza, calzone and focaccia
Clark, Maxine, 1955-2020
Books
Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and this book will show you how. Without the need for elaborate equipment, you'll be shown it's possible that - with just the most basic, fresh ingredients - you, too, can make luscious handmade pizzas, calzones and focaccias.
Main title:
Author:
Clark, Maxine, 1955-, author
Edition:
Revised edition.
Imprint:
London : Ryland Peters & Small, 2020.
Collation:
160 pages : illustrations (colour) ; 22 cm
Notes:
Text on lining papers.Previous edition: 2016.Includes index.
ISBN:
9781788791946 (hbk. :)
Language:
English
Subject:
BRN:
668528
More Information: