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Great British menu

Lay, Paul2006
Books
'Great British Menu' features over 100 recipes from top UK chefs. The culinary delights of regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal.
Main title:
Author:
Imprint:
London : Dorling Kindersley, 2006.
Collation:
224 p. : col. ill., ports. (some col.) ; 25 cm.
Notes:
TV tie-in.Includes index.Writer, Paul Lay.
ISBN:
9781405316507 (hbk)
Language:
English
BRN:
685404
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