Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs
Atkinson, Catherine, 1961-2011
Books
This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.
Main title:
Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs / Catherine Atkinson, Maggie Mayhew.
Imprint:
London : Hermes House, [2011]©2011
Collation:
224 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781846813085 (pbk)
Language:
English
BRN:
74099
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