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Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion

Walker, Danielle (Chef)2016
Books
When people adopt a new diet for health or personal reasons, it's the parties, holidays, and events with strong food traditions they worry about most. Here, best-selling author Danielle Walker provides recipes and menus for twelve special occasions, from a child's birthday party and baby shower, to a backyard barbeque, romantic Valentine's Day dinner for two, and even a Halloween party. Of course, Thanksgiving, Christmas dinner, New Year's Eve party, and Easter/Passover brunch are also covered-along with suggestions for beverages and cocktails and the all-important desserts.
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