The Hidden Hut

Stallard, Simon2018

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Summary

Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, it is tucked down on a remote sandy beach with no road access or mobile signal, where he cooks up huge atmospheric open air feasts for their guests every night, whatever the weather. In 2017 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. This cookbook showcases the fundamental elements for creating a magical and memorable feast of your own, whether your cooking for four or a hundred and four, in your friend's front room or on a remote windswept summer beach. The recipes are adaptable for the home cook and allow the flexibility to cater for both small gatherings and larger parties.